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AgroCure Products

The Biotechnological products that AgroCure supplies are natural microorganisms and more specifically bacteria.

AgroCure bacteria are in Rank-1, non-pathogenic and occasionally non-pathogenic, genetically non-mutated and they are not competitive to each other, therefore they can be combined. This provides them with a big, basic advantage, while other bacteria units are competitive to each other and this results in their limited action from 5% to 10% only. Rank-1 bacteria fight against a wide range of pathogen microbes, bacteria, funguses and viruses. Small amounts of those products are enough for great efficiency. This happens because bacteria have by nature the tendency to multiply for as long as there is food availability for them (pathogens). Their action continues for a long time depending on the situations. They are safe and they do not cause infectious and polluted reverberations on humans, animals and plants.

• They are harmless for pipes, users, environment and aquifers.
• They continue their action for hours or even days after their initial application not only locally, like chemical products do.
• They do not destroy the biological processing in biological purification units, like chemical purifiers do.
• They are not caustic or erosive and they are not harmful to domestic animals (if they come in touch) when we spray e.g. to deodorize their space.
Finally, because we find ourselves in the biological era (natural process) and because “Nature knows !!! “ , we just discover nature and try to understand it.
• Stench control and stench elimination at houses, hotels, squares, rubbish bins, animal spaces, flea markets, meat markets, fish markets, toilets, trash tracks etc.
• Upgrade of Biochemical and Domestic Septic Systems. Decrease of solid waste – quantities up to 80% depending on the conditions for every occasion. • Environmental obstruction in pipe systems.
• Environmental purification: pools, lakes, rivers, harbors, beaches.
• Environmental purification of stagnant water, “swamps” and drinking water tanks from odors and poisonous pathogens.
• Environmental purification of toxic substances.
• Toxic waste like: olive oil processing, cheese processing etc.
• Waste of commercial fat and oil, industry waste etc.